Two weeks ago, I was in the Dominican Republic on vacation. Apart from the fact that sitting on a beach in February felt like real luxury, the food in the hotel was great. Made-to-order omelets for breakfast, wide range of salads, vegetables, meats and fish for lunch, à la carte for dinner. The dessert buffet was always a sight, so many cakes, flans, and creams that made it impossible to decide. And there was always bread pudding to find, though it looked more like sweet Semmelknödel than bread pudding to me.
Back home, I tried to make it myself, it is really easy and the results were delicious. I personally prefer this version, where you still can see the bread cubes in the finished dish. The whiskey cream sauce makes it really perfect, much better than versions with fruit or raisins...
