28 January 2009

Gugelhupf. With new-world twist.

A couple of days ago, the weather turned cold and bad and I had a craving for traditional cake made with yeast. Then, I browsed through my pantry and my collection of cook books and found just the right things: a packet of dried yeast, candied lemon peel and dried fruit. And this is what it looked like when I was ready:

01_gugelhupf